2 Pack 13 Inch Pullman Loaf Pan with Lid, Non-Stick Black Carbon Steel Bread Pan for Homemade Bread, Large Commercial Toast Mold, 2.2lb Capacity, Even Heat Distribution, Oven Safe to 450°F

2 Pack 13 Inch Pullman Loaf Pan with Lid, Non-Stick Black Carbon Steel Bread Pan for Homemade Bread, Large Commercial Toast Mold, 2.2lb Capacity, Even Heat Distribution, Oven Safe to 450°F

$58.47

Upgrade Your Kitchen with the Professional Black 13-Inch Pullman Set The Secret to the Perfect Crust Why do professional bakeries often prefer black bakeware? It’s all about heat. Our Donepart Black Loaf Pans are engineered to optimize heat distribution, giving your homemade bread that coveted bakery-style golden crust. This 2-pack set of 13-inch pans is the “Workhorse” your kitchen has been missing. Heavy-Duty Performance for Every Baker Each pan weighs significantly more than budget alternatives, reflecting its Commercial Grade steel construction. This weight ensures that the pan won’t warp in a high-heat oven, providing a stable environment for your dough to rise. Whether you are a sourdough enthusiast or a busy parent making sandwich bread for school lunches, these pans are built to perform.
  • Massive 13-Inch Capacity, 2-Pack Value:
  • Maximize your baking efficiency with our extra-large 13-inch loaf pans. This 2-piece set allows you to bake 4.4 lb of fresh bread at once—perfect for large families, weekend meal prep, or gifting a loaf to a neighbor. The sleek black design brings a professional bakery aesthetic to your home kitchen.
  • Advanced Heat Absorption & Even Baking:
  • The professional black coating isn’t just for looks; it’s designed to absorb heat faster, shortening baking time and ensuring a perfectly browned, crispy crust. Combined with bottom vent holes for superior airflow, your bread will be light, airy, and consistent every time.
  • Versatile Lid for Two Bread Styles:
  • One pan, two possibilities. Slide the heavy-duty lid on to create perfect, flat-topped “Pullman” sandwich bread for uniform slices. Remove the lid for a traditional high-domed “Mountain” loaf. It’s the ultimate tool for sourdough, brioche, or classic white bread.
  • Premium Non-Stick & Easy Release:
  • Crafted from commercial-grade thickened carbon steel with non-stick finish. Your loaves will glide out effortlessly without the need for excessive grease. The reinforced rolled edges provide extra sturdiness and a comfortable grip, preventing the pan from warping even at 450°F.
  • Healthy Homemade, Simple Cleanup:
  • Take control of your ingredients by baking additive-free bread at home. The smooth black surface is incredibly easy to clean—simply hand wash with warm water to keep the coating in top condition for years. Ideal for everything from hearty meatloaf to delicate pound cakes.
SKU: DP-265 Categories: , Brand:

Description

Upgrade Your Kitchen with the Professional Black 13-Inch Pullman Set The Secret to the Perfect Crust Why do professional bakeries often prefer black bakeware? It’s all about heat. Our Donepart Black Loaf Pans are engineered to optimize heat distribution, giving your homemade bread that coveted bakery-style golden crust. This 2-pack set of 13-inch pans is the “Workhorse” your kitchen has been missing. Heavy-Duty Performance for Every Baker Each pan weighs significantly more than budget alternatives, reflecting its Commercial Grade steel construction. This weight ensures that the pan won’t warp in a high-heat oven, providing a stable environment for your dough to rise. Whether you are a sourdough enthusiast or a busy parent making sandwich bread for school lunches, these pans are built to perform.
  • Massive 13-Inch Capacity, 2-Pack Value:
  • Maximize your baking efficiency with our extra-large 13-inch loaf pans. This 2-piece set allows you to bake 4.4 lb of fresh bread at once—perfect for large families, weekend meal prep, or gifting a loaf to a neighbor. The sleek black design brings a professional bakery aesthetic to your home kitchen.
  • Advanced Heat Absorption & Even Baking:
  • The professional black coating isn’t just for looks; it’s designed to absorb heat faster, shortening baking time and ensuring a perfectly browned, crispy crust. Combined with bottom vent holes for superior airflow, your bread will be light, airy, and consistent every time.
  • Versatile Lid for Two Bread Styles:
  • One pan, two possibilities. Slide the heavy-duty lid on to create perfect, flat-topped “Pullman” sandwich bread for uniform slices. Remove the lid for a traditional high-domed “Mountain” loaf. It’s the ultimate tool for sourdough, brioche, or classic white bread.
  • Premium Non-Stick & Easy Release:
  • Crafted from commercial-grade thickened carbon steel with non-stick finish. Your loaves will glide out effortlessly without the need for excessive grease. The reinforced rolled edges provide extra sturdiness and a comfortable grip, preventing the pan from warping even at 450°F.
  • Healthy Homemade, Simple Cleanup:
  • Take control of your ingredients by baking additive-free bread at home. The smooth black surface is incredibly easy to clean—simply hand wash with warm water to keep the coating in top condition for years. Ideal for everything from hearty meatloaf to delicate pound cakes.

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