Preheat the oven: Preheat the oven to the temperature required by the recipe, usually for 10-15 minutes, before placing on the baking sheet. This will allow the food to heat more evenly.
Anti-stick treatment: You can spread a thin layer of butter or vegetable oil on the baking sheet, or spread baking paper to prevent food adhesion and facilitate cleaning.
Evenly placed: When placing food, maintain the appropriate spacing to avoid adhesion, especially cookies and other small snacks, the spacing of 2-3 cm is appropriate.
Observe baking: During the baking process, regularly observe the state of the food, if the surface color is too dark, you can appropriately lower the temperature or cover the foil.
Cooling demoulding: After baking, take out the baking sheet and put it on the cooling rack, and then demoulding it after cooling, so as not to destroy the shape of the finished product.